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Certifications to ISO 9001 standard give your customer confidence that suppliers are fully committed to consistently manage the management process by third party certification. It is recognized as imposing and effective management tool adding value business product and services.
ISO 14001 guides a path for organization to establish a system and take appropriate action to address to national and international environmental regulations. The standard emphasis the adherence to NEQS targets to control and minimize waste and pollution and require the organization to demonstrate they deal the environments with social responsibility.
ISO 45001:2018 assist organizations to control and mitigate risk associated to business operations to manage risks of stake holder in addition to well beings and safeguard employees and management of the organizations.
ISO 22000 focuses on Safe Management Systems from production to delivery of food to customers by incorporating HACCP principles. From farm to fork, food should be safe guarded from food-borne hazards, by the usage of additives, vitamins & food packaging materials.
HACCP is a system/technique for physical contamination along the food supply chain. HACCP may be adopted by all food related organizations together with producers, stockiest, service providers to food producers, food packaging units and retailers etc.
ISO 27001, previously BS7799, is used commonly since 1995 for managing information security. the standard helps to address the all too common and often divesting business impacts such as glitches attributable to viruses, loss of data, improper disclosure and inability to retrieve information.
ISO 17021 contains principles and requirements for the competence, consistency and impartiality of bodies providing audit and certification of all types of management systems.
To harmonize the medical services manufacturing regularity requirements, ISO 13485 is developed with ISO 9001 base.
The ISO 15378 includes important QMs guideline for primary manufacture of glass, plastic, rubber, aluminum and other medical packaging materials.
WHO defines Good manufacturing practices (also reformed as CGMP) as of that part of Quality assurance which ensures that products are consistently produced and controlled to the quality.
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The word ISO is adopted from the Greek word “ISOS“ which means (equal)
Quality problem in 1940s led to first attempt at defining standards for inspection and quality system, over the years NATO and MOD standards were developed.
From 1943 to 1946, the United Nations Standards Coordinating Committee (UNSCC) acted as an interim organization.
In London, during 1946, name of the body was finalized as International Organization for Standardization (ISO).